Eggplant Parmesan Sandwiches

I can’t take credit for this recipe. Our field boss made these for us last spring at the Big Thicket project and ever since they have become a favorite. I didn’t grow up eating eggplant, in fact I only really ate it for the first time a few years ago. This is a very tasty dish, easy and for the most part healthy.


Things you need:
+Ciabatta buns or your favorite bread
+Large slicing tomato
+Good mozzarella, not the sliced kind.
+Basil leaves
+Olive Oil and spices to taste
+Other condiments as necessary but it is not needed


Slice, spice and grill the eggplant and tomatoes until tender. Apparently the eggplant will firm up again once it becomes tender. Grill the buns of the bread if interested.

I think Chris puts the mozzarella on top of the tomatoes and eggplant while it is on the grill to get it to melt. Put the sandwich together and—mmmm, delicious!

This pairs great with sweet potato fries!


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