Eggplant Parmesan Sandwiches

I can’t take credit for this recipe. Our field boss made these for us last spring at the Big Thicket project and ever since they have become a favorite. I didn’t grow up eating eggplant, in fact I only really ate it for the first time a few years ago. This is a very tasty dish, easy and for the most part healthy.


Things you need:
+Ciabatta buns or your favorite bread
+Large slicing tomato
+Good mozzarella, not the sliced kind.
+Basil leaves
+Olive Oil and spices to taste
+Other condiments as necessary but it is not needed


Slice, spice and grill the eggplant and tomatoes until tender. Apparently the eggplant will firm up again once it becomes tender. Grill the buns of the bread if interested.

I think Chris puts the mozzarella on top of the tomatoes and eggplant while it is on the grill to get it to melt. Put the sandwich together and—mmmm, delicious!

This pairs great with sweet potato fries!

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4 thoughts on “Eggplant Parmesan Sandwiches

  1. Gayle says:

    Great pics- we sure enjoyed your introducing these to us! Love Gayle

  2. Marc says:

    Mmmmm looks delicious. Might have to make this for Eliana, only replace the cheese with “cheeze” and make sure the bread is vegan bread!

  3. chigiy says:

    O.K., now I’m hungry. I know what I’m getting at the store this afternoon. Yum. Great pictures.

  4. […] I have made eggplant parmigiana before, my preferred method for eating eggplant is either as a sandwich or simply cut up, doused in some olive oil and sea salt, and grilled to tenderness. My mom recently […]

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