Food

In the Kitchen | Orange Marmalade

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A coworker gave us a bag of oranges from a tree in her backyard. I thought Chris might make juice with it since he made juice with oranges from natural areas in Florida, but apparently those were sour and made for orange-ade’s and these, well, these were for making marmalade. He spent half of last Saturday researching recipes and watching YouTube videos before making a batch. He had to re-cook it a bit because the first round didn’t gel, but it worked out! Now we have jars of marmalade for a good while!

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