Pizza On The Grill
The first thing we cooked on our new grill was pizza. I had seen several people blogging about pizza on the grill and had been intrigued for awhile.
We use a dough recipe from a Pampered Chef book that is usually made on a pizza stone, but it worked well on the grill.
A little olive oil on the top side…
The process is incredibly fast, so you really need to be on top of your game and have all ingredients ready and on hand.
I’ve now had grilled pizza three times in the span of two weeks and I am throughly sick of it. I know Chris isn’t, but the smell of pizza has gotten to me and the whole thing grosses me out at the moment. Such are the whims of pregnancy cravings and aversions.
We’re pizza fanatics, so this looks amazing. But, on the flipside, we generally avoid anything that requires any sort of actual *cooking*, so I don’t know if we’ll ever actually try this. We haven’t used our grill in forever. But grilled pizza is on my list, because we are homemade pizza fanatics- Tom handmakes pizza once a week and it’s, like, an EVENT around here. He loads it with veggies (including ones I grew 🙂 ) and veggie sausage and veggie meatballs and feta cheese and olives and … it’s *so* good. We eat so much we only have it once a week.