The first thing we cooked on our new grill was pizza. I had seen several people blogging about pizza on the grill and had been intrigued for awhile.
We use a dough recipe from a Pampered Chef book that is usually made on a pizza stone, but it worked well on the grill.
Bubbling up nice!
A little olive oil on the top side…
And then flip it over!
The process is incredibly fast, so you really need to be on top of your game and have all ingredients ready and on hand.
I’ve now had grilled pizza three times in the span of two weeks and I am throughly sick of it. I know Chris isn’t, but the smell of pizza has gotten to me and the whole thing grosses me out at the moment. Such are the whims of pregnancy cravings and aversions.