Bounty


I wasn’t expecting to have this much of a harvest last Thursday. It started raining around 4pm, a heavy rain, one that I was hoping would refill the rain barrel. I was glad I didn’t have to water as the last time I went the well had run dry, spitting air out instead of water […]

Pickles and a Carrot Cake


Now that we are starting to harvest cucumbers we are turning to pickling them. I’ve made a recipe of my grandmother’s before, my mom’s mom, and I love it. Chris is branching out and trying some other recipes. The one in the photos below are a type of Claussen apparently. I didn’t take photos but […]

Eggplant Parmesan Sandwiches


I can’t take credit for this recipe. Our field boss made these for us last spring at the Big Thicket project and ever since they have become a favorite. I didn’t grow up eating eggplant, in fact I only really ate it for the first time a few years ago. This is a very tasty […]

A Week of Food


I think a few people, Katie specifically, who were interested in what we made for our dinners since we pre-plan right now. Here’s a sampling of our meals for the past week: We kicked off with homemade pizza last week. Chris used a dough recipe he found in a cookbook from the library, a recipe […]

Food and other Thoughts


When we moved in Chris and I decided we’d start planning our weekly meals out in an effort to safe money and not to waste food. So far we have done well and I’ve enjoyed doing what we’ve planned. Our one night out to eat is on Wednesdays and we look forward to that. I’m […]

How-To Eat a Mangosteen


We’d stopped by Central Market, a grocery store that is a bit like Whole Foods but with some Trader Joe’s and other indie food type stores mixed in, last week to pick up some things for my mom’s birthday. They have a good coffee selection so that was our main goal but while perusing the […]

How-To | Homemade Butter


I’ve been wanting to do this for a long time. My mom used to make it when she taught preschoolers and many blogs out there talk about making homemade butter. Most places I read said it would take 10-20 minutes but it took me an hour. I think separating it into two jars was the […]

The Vegetarian Conundrum


I’d of thought that with vegetarianism and veganism being much more prevalent and accepted these days it wouldn’t be difficult for people to grasp the concept or get orders correct. It seems that it is increasingly common for wait staff and/or kitchen staff to continually screw up my order. I mean, really how hard is […]

Going Veg


About a year and a half ago, before we went on the AT I tried a week of going vegetarian while Chris was on a business trip. It was really easy for me then, I was able to cook what I wanted and try new recipes. I haven’t tried this again until the last two […]

Edible in the garden


Since planting a lot of the vegetables in early March (mom planted some in February, too) here’s a follow-up on how things are going. Right now the garden in the backyard is great but at the plot—not so much! We’re not sure what the culprit is, too many coffee grounds, too much water, who knows, […]

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