How-To | Homemade Butter


I’ve been wanting to do this for a long time. My mom used to make it when she taught preschoolers and many blogs out there talk about making homemade butter. Most places I read said it would take 10-20 minutes but it took me an hour. I think separating it into two jars was the trick. You should give it a try sometime.

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PS: Find a good movie to watch while doing this

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6 thoughts on “How-To | Homemade Butter

  1. Gayle says:

    Pictures made me smile- like the one especially split it up! Post some more pics of the grandcats. Love you- Happy Birthday!!!!

  2. I never new it was so easy to make! although shaking that for an hour hardly looks ‘easy’ haha.

  3. Alisa says:

    How did it taste?

  4. Stacey says:

    I love making homemade butter. Well, I have only done it once, but I loved it! Yes, I believe you started out with too much liquid in the jar. I think 1/4 to 1/2 full and it would have happened a lot faster for you. I believe it needs room to crash around in the jar. I have also heard letting the cream sit out on the counter for many hours or over night can really help it come along faster.

    Now I want to do it!

  5. chel says:

    That is SO cool! I’m going to have to try this with Gracie!

  6. […] been meaning to try it out for a while now after seeing it on this wonderful blog, so no time like the present day to churn some good old fashion salted […]

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