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If there is one thing about eggplant, it is that you can easily have too many! We grew all of these varieties last year, actually another one that keeled over before harvest, but I concluded one or two plants will suffice next year. I saved seeds from I think most of them, either that or we had some leftover, but nonetheless eggplants in moderation.

White Star Hybrid
These were pretty neat in that you could really tell that they were ripe/overripe as they turned yellow or dark orange, in addition to becoming rock hard. Not an edible stage!

Rosita
This size eggplant worked great for eggplant parm sandwiches.

Listada di Gandia

Fond May

Aswad
The Baker Creek catalog shows just how big these can get!

And finally Antigua.