Spinach mustard seedlings after the first round of thinning. I’m keeping the competition open to see who will be strongest.
Not a seedling, but my sweet dumpling squash has bounced back. One plant was on the verge of failure after the rest of its friends bit the dust, but it recovered. I planted a few more seeds and they are doing well.
The spaghetti squash I replanted is also doing well (photo still of the sweet dumpling). I’m beginning to agree with the multiple people I read about starting squash later in the season than earlier to avoid squash vine borers. We’ll see if I get any fruit.
I can plant turnips this week but can’t find our seeds. We bought pieces of old card catalogs off of Craigslist last winter and I began filing our seeds in them a month ago. The ‘T’ section is full to the brim with tomatoes. I think I need to make a separate ‘T’ section just for other things like turnips. Radishes can be sown this weekend. I love radishes, how quickly they can satisfy the tastebuds in so little time.